Canicas de Nuez "Marble Nut Cookies" by Andrea Faz

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But…

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

This is an easy and tasty dish that cooks well in a Nuwave oven.

Vegan and Gluten Free Chocolate Chip Cookies by Elana Amsterdam

This updated classic is one of my favorites.

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Bacon Trail Mix Cookies by Cavegirl Cuisine

A gluten-free, dairy-free, paleo, salty-sweet cookie!

Walnut Pesto Toast by Lily Julow

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

Nkatekwan (groundnut soup) by Chris Patil

This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.

Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz

Un rico y bonito aperitivo

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

Cinnamon Walnut Rugelach by Robyn Savoie

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.