Canicas de Nuez "Marble Nut Cookies" by Andrea Faz

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

This is an easy and tasty dish that cooks well in a Nuwave oven.

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Maids of Honor (or Almond Maids) by Andra Kiser

My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them!

Flourless Cashew Cookies by Comfy Cook

A cookie without flour thus without gluten. As much as the ingredients do not sound like it will hold as a cookie, that is exactly what it does. Nut lovers - this is for you and anyone else who eats.

Cashew Cheeze by Elizabeth Warfield-Murray

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Spiced Nuts by Jeff Basenberg

Homemade nutty creamer by Amanda Jean Ellis-Zappola

A healthy alternative to half and half or coffeemate.

Szechwan Chicken w/ Cashews by DCMH

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

No Bake Granola Bar by Tina Smith

From Bldg 25 Blog

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.