All recipes » Nuts » Winter

	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But…	7 votes 1 review 3852 views
	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 16994 views
	Trail Mix by erin de martini Yummy snack for afterschool or on a hike.	3 votes 1 review 16572 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	Cinnamon Walnut Rugelach by Robyn Savoie These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.	2 votes 1 review 2 comments 9257 views
	The Shiz Cookie by Lizzy Lynn Herbst This is an eggless drop cookie sure to satisfy the sweet tooth!	2 votes 1 review 6669 views
	Pecan Tassies by Tami Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.	2 votes 1 review 4237 views
	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 20444 views
	Vegan Coconut, Almond or Cashew Milk by Jill Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to…	2 votes 2717 views
	Gluten Free Blender Pecan Pie by The Blender Girl This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive.…	2 votes 3 comments 4540 views
	Gluten-Free Vegan Brandy Cream by The Blender Girl This vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to…	2 votes 3502 views
	Chestnut Bread by Deena Montillo A wholesome, flavorful sweet bread that can be served anytime!	1 vote 1 comment 10716 views
	Calypso Blondies by Adam Janowski I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…	1 vote 13489 views
	Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Macadamia Shortbread by BearNakedBaker For more fun sandwich them together with lemon marmalade...	1 vote 3499 views

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