Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Nkatekwan (groundnut soup) by Chris Patil

This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Vanilla Chip Macadamia Nut Cookies by David St. John

Coconut Macaroons by Laurie Alves

Easiest Sweet Bite, You'll ever make!

Almonds and plum bon-bons by Gourmandelle LifestyleBlog

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…

Pecan Tassies by Tami

Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.

Torta Caprese al Limone by Easy Cook - Laka kuharica

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

Gluten Free Blender Pecan Pie by The Blender Girl

This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive.…

Vanilla and Orange Toasted Muesli by Kimberley Owen