Walnut Pesto Toast Recipe
Ingredients
- 1 cup English walnuts
- 1/4 cup finely grated Parmesan cheese
- 1 medium garlic clove, peeled and crushed
- 3 sprigs of fresh thyme leaves
- Salt to taste
- Splash of sherry vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons finely minced sun-dried tomatoes packed in olive oil
- 1 (1 pound) loaf country or dense-textured bread, sliced.
Directions
- In food processor, combine walnuts, cheese, garlic, thyme, salt and vinegar and coarsely chop. Stir in oil and tomatoes.
- Grill or toast bread slices. While hot, top each with a heaping teaspoon of pesto.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 84 | 89% |
| Total Fat 9.63g | 12% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 35mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.14g | 0% |
| Protein 1.56g | 2% |
Languages
Comments
November 10, 2008Lillian,
This looks awesome and I can't wait to try this. What is the "green" underneath the walnut mixture on the bread? Thanks and Good Luck
Judy
