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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank FarielloThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But… |
7 votes
3852 views
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Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer TestaloneThis is an easy and tasty dish that cooks well in a Nuwave oven. |
7 votes
41015 views
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Vegan and Gluten Free Chocolate Chip Cookies by Elana AmsterdamThis updated classic is one of my favorites. |
6 votes
21155 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Walnut Pesto Toast by Lily Julow
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3 votes
5836 views
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Trail Mix by erin de martiniYummy snack for afterschool or on a hike. |
3 votes
16572 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by FoodessaGot a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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Almond Cupcakes by AmbreenAlmond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee. |
2 votes
3284 views
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The Shiz Cookie by Lizzy Lynn HerbstThis is an eggless drop cookie sure to satisfy the sweet tooth! |
2 votes
6669 views
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OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOMALI |
2 votes
22439 views
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Coconut Macaroons by Laurie AlvesEasiest Sweet Bite, You'll ever make! |
2 votes
2849 views
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Sweet and Spicy Mixed Nuts by Jennifer SikoraWhen you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo. |
2 votes
3639 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlogI couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you… |
2 votes
3316 views
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Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlogI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is… |
2 votes
3779 views
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