Sweet and Spicy Mixed Nuts Recipe
When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo.
Ingredients
- 1 large egg white
- 4 cups mixed nuts
- 1/2 cup sugar
- 1 tablespoon ground cumin
- 3/4 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- Kosher salt
Directions
- Preheat the oven to 250 degrees F.
- Beat the egg white with 1 tablespoon water in a large bowl until foamy.
- Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well.
- Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F.
- Return the nuts to the oven and bake until crisp, about 30 more minutes.
- Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 375 | |
| Calories from Fat 242 | 65% |
| Total Fat 28.84g | 36% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 375mg | 16% |
| Potassium 349mg | 10% |
| Total Carbs 24.48g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.6g | 8% |
| Protein 10.23g | 16% |
