Coconut Macaroons Recipe
Easiest Sweet Bite, You'll ever make!
Ingredients
- 2/3 Cup Flour
- 14 oz Sweetened Flake Coconut
- 1/4 tsp Salt
- 14 oz Can Sweetened Condensed Milk
- 2 tsp Vanilla
Directions
- Combine in mixing bowl, Flour Coconut and Salt. Combine well.
- Combine in a separate bowl Condensed Milk and Vanilla.
- Pour Milk mixture into bowl with coconut mixture and combine well.
- Refrigerate Mixture for 1 hour.
- Preheat oven @ 350° f
- Line Baking sheet with Parchment
- Use an ice cream scoop or 2 teaspoons to spoon even mounds of dough onto parchment lined baking sheet.
- Bake @ 350° f for 15 minutes. (exactly)
- They may seem soft when coming out of the oven.
- When they cool, they'll be the right consistency.
- Chewy and sweet Just like you know.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 30 servings | |
| Calories 127 | |
| Calories from Fat 49 | 39% |
| Total Fat 5.77g | 7% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 45mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.74g | 6% |
| Protein 2.14g | 3% |
