Stuffed French Toast by Deena

A very nice banana filling stuffed French toast. Spicy and yummy!

Strawberry Cake by jai yadav

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Egg-Tomato Salad by Lidy Concepcion

Scrambled Eggs with Smoked Salmon by ruth martins

Zabaglione Gelato by Evelyn Scott

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.

Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese, olives, tea, an egg, if you wish." If that young fellow were here, and posed the same question to me, I would tell him, "Morels, ramps, eggs, cheese, bacon, French-pressed coffee, a biscuit, if you wish." This is a glorious…

Quiche Formula by Chez la mere

Here's the formula and then there's the way I usually do it.....

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEats

Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare…

Tomato-Herb Mini Frittatas by The Mom Chef

What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has breakfast. It has a recipe for risotto. Get this; on the same page it has Tequila-Lime-Coconut Macaroon Bars, Strawberry-Lemon Shortbread Bars and Ginger-Lemon Bars with Almond Streusel. Yeah,…

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Chocolate Raspberry Pavlova by Sandra

A gorgeous Chocolate Meringue base topped with cream and raspberries - Nigella Lawson recipe

egg custard pie by annie

This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain