egg custard pie Recipe
This is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain
Servings: 6
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Ingredients
Directions
- Beat eggs well .Add sugar mix well stir in vanilla and milk
- Pour into pie shell bake at 350 degrees for about 1 hour and 30 minute don't over bake if it doesn't seem set it sets up as it cools
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 42 | 16% |
| Total Fat 4.62g | 6% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 65mg | 3% |
| Potassium 74mg | 2% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.96g | 34% |
| Protein 5.78g | 9% |
