Egg Custard Pie Recipe
Servings: 8
Ingredients
Directions
- Beat Large eggs and sugar. Heat lowfat milk and butter. Combine lowfat milk and egg mix. Pour into 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.23g | 12% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 104mg | 4% |
| Potassium 112mg | 3% |
| Total Carbs 44.18g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.25g | 30% |
| Protein 5.48g | 9% |
