Egg-Tomato Salad Recipe
Ingredients
- 3 salted eggs chopped coarsely
- 1 onion, chopped
- 3 large tomatoes, sliced fine
- 1 tbsp vinegar
- 1 tbsp salad oil/olive oil
- 1 tsp sugar
- 1/8 tsp white pepper
Directions
- Combine all ingredients and arrange in a platter.
- Serve cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 62 | 54% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 54mg | 2% |
| Potassium 378mg | 11% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.63g | 4% |
| Protein 5.52g | 9% |
