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Aloo Paratha ( Stuffed flatbread with a hint f Fennel) by A Cook at HeartWhole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel. |
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Dudhi Muthiya by A Cook at HeartA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life. |
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3005 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
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2656 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
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2982 views
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Masala Cheese Garlic Deep Fried Indian Bread by Hina GujralMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon… |
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Whole Wheat Mint & Onion Kulcha by Hina GujralKulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Kulcha is one among those Indian breads or I should say Punjabi Bread which is been staple bread in… |
1 vote
1587 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
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EASY INDIAN ICECREAM-KULFI by SaruThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe… |
1 vote
1722 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by SaruThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste. |
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2259 views
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Maddur Vada by Hina GujralMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the… |
1 vote
1659 views
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Ragi Rotti (Finger millet flatbread) by Hina GujralRagi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with… |
1 vote
2132 views
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Spicy Watermelon by RanjaniSpicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon. |
1 vote
1699 views
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STEAMED SPICY FISH WITH A TWIST by SaruSteaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious. |
1 vote
2718 views
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Mung Bean Curry by ShaleeDPthanks to foodnetwork uk I learned this new recipe online. |
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973 views
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Kathal (Jackfruit) Ki Sabzi Recipe by Hina GujralKathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore. |
1 vote
1887 views
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