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Little Lamb Korma Who Made Thee....

Little Lamb Korma Who Made Thee.... by kathy gori

I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the Italian style with garlic and rosemary. Also usually roasted in my mothers' style until it was a uniform drab overcooked grey. I won't even go into the vegetables that came along with this dish. Many years passed where I didn't…

1 vote
1131 views
Curried Chickpea and Broccoli Soup

Curried Chickpea and Broccoli Soup by Hungry Jenny

A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could experiment by swapping the curry paste for whatever one you might happen to have in your store cupboard.

2 votes
907 views
Cool As A Cucumber Salad!

Cool As A Cucumber Salad! by kathy gori

Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect light side dish is called for why not break away from the regular old cole slaw, potato salad nexus and make your side dish a Bollywood star. Here in Sonoma, the heart of California…

3 votes
2281 views
My Non-Semolina Experiment. Show Me The Pudding!

My Non-Semolina Experiment. Show Me The Pudding! by kathy gori

Rava Sheera is a traditional South Indian dessert. A rich creamy pudding with cashews and raisins,it's traditionally served with a dab of Shir-kand (sweetened condensed yogurt). We've been working hard lately to make a Friday script deadline. For us this means eating in, no wandering around town and a craving for desserts. It seems…

2 votes
1001 views
Got Carrot Salad? Got 20 Minutes?

Got Carrot Salad? Got 20 Minutes? by kathy gori

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and…

2 votes
1589 views
Fish Cutlet

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

2 votes
2455 views
Meatless Monday, Less Cowbell. All Of The Protein, None Of The Gluten!

Meatless Monday, Less Cowbell. All Of The Protein, None Of The Gluten! by kathy gori

I was really sweating over this Meatless Monday thing. I was a vegetarian for years and when I first started cooking Indian food 20 years ago, I began in the vegetable kitchen. So, I wasn't stressing over what sort of thing to cook, I know a zillion…

2 votes
915 views
Chicken Murg Makhni

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

1 vote
1190 views
KITCHEREE (RICE & LENTILS)

KITCHEREE (RICE & LENTILS) by MARIA LOURDES V. LIPARDO-AYUB

I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.

1 vote
3222 views
Kalya e Khaas

Kalya e Khaas by Jennifer Makhloufi

chicken in a yogurt based curry sauce

1 vote
894 views