MENU
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.…

5 votes
7640 views
Low Carb Chicken Curry

Low Carb Chicken Curry by Pam Solomon

This is a very hearty dish with a little heat. If you prefer a more mild flavor just omit the jalapenos or red pepper flakes. It can be eaten as a stew or served over low carb pasta. I never hear any complaints when I make this delicious dish. It's out of this world!

1 vote
6452 views
Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes
5587 views
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…

1 vote
14399 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

1 vote
4919 views
Chicken Tikka Masala

Chicken Tikka Masala by San

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

1 vote
3266 views
Indian Yogurt Soup

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

1 vote
5747 views
Mushroom Broccoli Tomato soup - Indian style

Mushroom Broccoli Tomato soup - Indian style by Foodessa

A hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html

1 vote
2755 views
Red Bell Pepper Soup

Red Bell Pepper Soup by Mihir Shah

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

2 votes
6901 views
Homemade Vegetable Stock

Homemade Vegetable Stock by Jasper Sone

Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock

1 vote
4695 views
YELLOW Split Pea PORK Belly - Indian style soup

YELLOW Split Pea PORK Belly - Indian style soup by Foodessa

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:…

1 vote
3865 views
Dahl that's not Dull

Dahl that's not Dull by kirsten's kitchen

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

1 vote
7305 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew by Meghna Patel

Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in…

1 vote
3409 views
Egg Sodhi (Egg in Coconut Milk Gravy)

Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.

1 vote
3166 views
Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.

1 vote
3147 views