Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…

1 vote
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…

1 vote
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.…

5 votes
YELLOW Split Pea PORK Belly - Indian style soup

YELLOW Split Pea PORK Belly - Indian style soup by Foodessa

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:…

1 vote
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and was a great complement to the pizza recipe I just put up. This is also adapted from a Greens restaurant recipe.

11 votes
Amazing Red Lentil and Tomato Soup

Amazing Red Lentil and Tomato Soup by John Spottiswood

I never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been served in Turkish restaurants and that I've learned to make. So I had low expectations for this Indian spiced version. It completely destroyed my expectations and was absolutely delicious. It was great last night, and I had…

6 votes
Gujarati Dal

Gujarati Dal by Mihir Shah

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein into their diet. I serve it with some rice and yogurt. It also holds its flavor really well as a leftover snack.

2 votes
Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes


Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it.

1 vote
Tomato Soup Recipe

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

1 vote
Indian Chicken Soup

Indian Chicken Soup by Navaneetham Krishnan

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

1 vote
Lal Mirch ka Achaar (Stuffed Red Chili Pickle)

Lal Mirch ka Achaar (Stuffed Red Chili Pickle) by Hina Gujral

Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in mustard oil, this pickle takes 2 - 3 days in warm winter sun rays to get ready for consumption and has shelf life 1 year if stored in sealed jar at room temperature and handled with great care.

1 vote
Simple Yellow Dal

Simple Yellow Dal by Mihir Shah

Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking!

2 votes
Spiced Coconut-Red Lentil Soup

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

3 votes
You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy gori

I love soups. They're easy, they're do-ahead, they're economical and they're also very, very filling. Soup is my friend. In preparing my meatless Monday menu, I was trying to think of things that Alan would like and would also make him feel like he was…

3 votes