All recipes » Soups, stews & chilis » Indian
Savory Rice with Lentil Curry - Khichuri by John SpottiswoodWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.… |
5 votes
7640 views
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Low Carb Chicken Curry by Pam SolomonThis is a very hearty dish with a little heat. If you prefer a more mild flavor just omit the jalapenos or red pepper flakes. It can be eaten as a stew or served over low carb pasta. I never hear any complaints when I make this delicious dish. It's out of this world! |
1 vote
6452 views
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Dhaal Soup aka Lentil Soup by MichelineThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base. |
2 votes
5587 views
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by KarthikeyanThis green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg… |
1 vote
14399 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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Chicken Tikka Masala by SanDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli. |
1 vote
3266 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Mushroom Broccoli Tomato soup - Indian style by FoodessaA hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html |
1 vote
2755 views
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Red Bell Pepper Soup by Mihir ShahGreat light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! |
2 votes
6901 views
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Homemade Vegetable Stock by Jasper SoneVegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock |
1 vote
4695 views
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YELLOW Split Pea PORK Belly - Indian style soup by FoodessaComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:… |
1 vote
3865 views
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Dahl that's not Dull by kirsten's kitchenA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
1 vote
7305 views
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Masoor Dal –Red Lentil Stew by Meghna PatelDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in… |
1 vote
3409 views
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham KrishnanCreamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside. |
1 vote
3166 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham KrishnanThe citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam. |
1 vote
3147 views
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