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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…

1 vote
24790 views
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy!

11 votes
13118 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

8 votes
13794 views
Onion Bahjis

Onion Bahjis by Nina Timm

Who can say no to this delightfully easy and delicious Indian Snack!

2 votes
11328 views
Kala Jamun

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

1 vote
11808 views
Vegetable Kabab Recipe

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

1 vote
4964 views
BADAM KULFIOR ALMOND ICECREAM

BADAM KULFIOR ALMOND ICECREAM by Renu Guru

'Badam Kulfi' means-Almond Frozen Dessert.Badam is Almond and Kulfi is Frozen dessert in hindi.Now,these frozen delights from India are often served as an ice cream,can be enjoyed in summer as a treat with your partner after meals or in kitty party with your friends. When you don't have the time to prepare a fancy dessert, then this…

1 vote
1660 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
7209 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

1 vote
3923 views
Deep Purple... Potatoes?

Deep Purple... Potatoes? by kathy gori

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…

8 votes
6105 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

7 votes
5232 views
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry by John Spottiswood

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and delicious as a side or main dish.

7 votes
7313 views
Sweet Potato Korma

Sweet Potato Korma by Kimberly Lindstrom

Delicious. I usually up the spicy using extra hot sauce.

3 votes
9419 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come primarily from the roasted seeds, asafetida, curry masala powders, onions & garlic. It is relatively low in carbs as is and high in protein and fiber. It is also moderately low in fat and you can cut the fat even further by…

3 votes
11832 views
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

2 votes
3620 views