BottleGourd Sweet dish by karenrecipe

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.

Chocklate Smoothie by UmmuAaysha

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…

Sweet Wheat pancake / sweet wheat dosai by Mira

Sharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A Nutritious flour. Good source of calcium, iron, fiber and other minerals. Jaggery - Also known as medicinal sugar has numerous health benefits. It is rich in minerals, vitamin. The magnesium in jaggery helps relaxing…

Pongal with Tomato Chutney by anita mokashi

Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee

spiced crab in shell by sunil k.nayar

with crab meat and spices stuffed inside the shell

Paneer Biryani Recipe by anita mokashi

Paneer Biryani is rice flavored and layered with spices and cottage cheese/paneer

Pani puri by Swetha

Chicken Kathi Wraps by Meera Nalavadi

Manchurian Roasted Cauliflower by Michael Swiney

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta…

herbal pills store by niranjanreddy

Herbalife Weight Loss Product: How to Weigh in With Lower Fat Genetics does play a role in obesity, of course, but not as big a role as you do. Most health experts say that the concept of genes compelling you to be heavy is a myth. For the vast majority of us, genes may set the lower limits of our weight, but we set the upper…

Kaaju Methi Chicken by aysha

A mouth watering creamy chicken recipe!

Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe by Foodybuddy

Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and soft on inside. Ulundu vadai are made from urad dal batter. Green chillies, ginger, curry leaves, pepper and onion are mixed into the…

KoLhApUrI MaSaLa BhAt by Sangeeta Shah

I love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can always adjust heat according to your choice,but guys this tastes good when little bit spicy.......:):)

Green chili pickle by Anjana Chaturvedi

An easy to make, spicy and tangy green chili and ginger pickle.