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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Recipe

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1 vote | 1945 views

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

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Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Into a bowl, mix all the ingredients together.
  2. Sprinkle a little water if needed.
  3. Heat oil and fry in batches till crispy and light brown in color.
  4. Remove and drain on kitchen towel.
  5. Garnish with more curry leaves before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 51  
Calories from Fat 12 24%
Total Fat 1.38g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 446mg 13%
Total Carbs 9.93g 3%
Dietary Fiber 5.6g 19%
Sugars 0.31g 0%
Protein 2.17g 3%

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