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Piccalilli Relish

Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

1 vote
1821 views
Peda

Peda by erin de martini

1 vote
8754 views
Chicken Tikka Masala

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

1 vote
4490 views
EGG PLANT CHAPATTI

EGG PLANT CHAPATTI by Kokila Karthikeyan

Yesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :)

1 vote
2933 views
Bhel Puri

Bhel Puri by Aara

Sweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!! Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The Same Time I Consider It A Healthy Option For Snacking For Elders And Kids Both. I had always loved to eat bhel puri for various reasons as a kid and also now. Sometimes my family enjoys…

1 vote
1950 views
Badam Halwa(Almond Fudge) using Xylitol

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

1 vote
2889 views
ONION CHUTTNEY

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

1 vote
2363 views
IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

1 vote
1894 views
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

1 vote
2367 views
South Indian style creamy vegetable soup

South Indian style creamy vegetable soup by Anita Mary Amalor

This soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick and easy to prepare in a matter of 20 minutes. I tried something different today with the South Indian flavors in an ordinary vegetable soup and it tasted good.

1 vote
1314 views
Instant Mango Pickle

Instant Mango Pickle by Hina Gujral

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and…

1 vote
623 views
Masala Dosa & Egg Dosa

Masala Dosa & Egg Dosa by San

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india.

1 vote
2699 views
Lemon Garlic Chicken Curry

Lemon Garlic Chicken Curry by Gouri Haldar

On a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time of day. My recipe of sweet and tangy chicken is a very quick one and a very yummy one too.

1 vote
2165 views
Arrowroot Pudding

Arrowroot Pudding by karenrecipe

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…

1 vote
3258 views
SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT

SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT by Foodybuddy

I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it…

1 vote
2442 views