Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

Chingri Maacher Kalia by PreeOccupied

Rasam With Crab Legs by Navaneetham Krishnan

Lots of spices for its aroma and spiciness.

Prawns Roast by Varsha Premdas

This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used…

Saute of Shrimp with Fragrant Indian Spices by Wendy Saxena-Smith

What could be simpler than a one-pan skillet dinner? For extra flavor, toasting the cumin and coriander seeds before crushing them releases their fragrance. Serve the saute over basmati rice.

HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS by Renu Guru

This is a simple delicious curry recipe that is famous along India's coastal or bay areas.It is considered a festive recipe too in some parts of the country which is made during special occasions.Coconut gives the creamy texture and the cashew nuts provide the crunch to the whole dish.