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koikutta (kerala style sweet dumplings)

koikutta (kerala style sweet dumplings) by sunil k.nayar

in Kerala (india's state near by arabian sea)

1 vote
4142 views
Caramel and Pear Jam

Caramel and Pear Jam by Sucre Spice

Gourmet Jam

1 vote
4591 views
Vermicelli upama ( Semolina noodles )

Vermicelli upama ( Semolina noodles ) by Manju Nair

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain semolina or wheat semolina to prepare this dish. I was inspired by Hetal and Anuja from showmethecurry.com to prepare this lovely dish and it came out awesome. Try it out and Enjoy!

4 votes
9856 views
RAVA UPMA

RAVA UPMA by Devaki Das

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

1 vote
15272 views
Oats and Chicken Porridge Recipe

Oats and Chicken Porridge Recipe by Renu Guru

This recipe is from Sanjeev Kapoor-an Indian celebrity chef, entrepreneur writer and television personality.I have not altered the recipe.I tried it the way it's mentioned and it turned out just perfect.This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and…

1 vote
1496 views
CABBAGE PARATHA

CABBAGE PARATHA by Devaki Das

A delicious, pan-fried Indian bread stuffed with vegetables and lightly spiced

2 votes
2559 views
idli

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

1 vote
3970 views
Adai Avial

Adai Avial by vidhya

An adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.…

1 vote
3429 views
Broccoli Paratha

Broccoli Paratha by neha mathur

Broccoliand potato filled Indian flat bread

1 vote
2585 views
ONION CHUTTNEY

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

1 vote
3035 views
A typical South Indian dish -Idiyappam (Rice Noodles)

A typical South Indian dish -Idiyappam (Rice Noodles) by Sheeba Asariah

Idiyappam is a tasty South Indian breakfast dish. The perfect combo would be Idiyappam and coconut milk and sugar!!! Its def my fav. It could also be had with Navaratna Kurma .

1 vote
2394 views
Kuskara

Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

1 vote
5318 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

1 vote
4163 views
Soft and Spongy Idli

Soft and Spongy Idli by pshinde2109

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home.

1 vote
2728 views
POHA VEGETABLE UPMA

POHA VEGETABLE UPMA by Manju

1 vote
1331 views