Red hot lamb curry by Achal Singh Bhati

It is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan.

Apricot tea by jai yadav

Bhapa Doi by Chowder Singh

Steamed yoghurt pudding from Bengal.

Butternut Squash Soup by Judy Fisher

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.

Curry Yellow Split Peas with Rice by Catherine Pappas

This dish is a dish is very delicious and really quite easy, just set aside the time to make it. You will be glad you did. It will peak your senses and encourage you to try to cook with the different spices of the world. Enjoy with much love, Catherine xo

Simple green chicken by Saru

This is a full flavoured but healthy chicken curry from India, it is also a good meal for those with diabetes.You can make it as mild or spicy as you like by adding or taking away the hot chilli powder.Wonderful curry ideal for vegetarians.

Hot Date Ladhus by Victoria Alara Alcoset

A natural sugars dessert, with fat and crunch! Eat in tiny quantities...

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

Green Coconut Chutney by Ekta Vengateri

Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the…

Eggplant, Chickpea, and Tomato Curry by Jessica Ryan

Hot n' Sizzling Baby Eggplants! by kathy gori

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist. Yesterday, at the Farmers Market here in Sonoma one of our booths had the most beautiful long slender Japanese eggplants. In my early days of Indian cooking, since I was a vegetarian I…

Easy Cheesy by kathy gori

Who doesn't love cheese? Maybe that's why they always want us to say that word when we're having a picture taken. Cheese. Automatic smile. The Indians love Paneer cheese, the marinate it, roast it, stir fry it, shred it and even sweeten it and turn it into dessert, where it gets a new name... Chenna. However it all starts out as…

The Ones That Didn't Get Away! by kathy gori

For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most of my life. Any Sardine that didn't have King Ottos'face on it. Never met him. So, years pass I have sardines in a Portuguese restaurant. Stupendous. A light goes on.Cook them myself…

Baby food recipes by sujatha

Homemade food for your baby

Kalya e Khaas by Jennifer Makhloufi

chicken in a yogurt based curry sauce