All recipes » French
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it. |
1 vote
6141 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise. |
5 votes
8051 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other lettuces and herbs that are available. The green beans are important though...so include them if you can. And the dressing is a must. Mix and enjoy! |
8 votes
15314 views
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
6 votes
22247 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta… |
3 votes
15389 views
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it! |
2 votes
7894 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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Pomegranate Champagne PunchI served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests. |
3 votes
16579 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
4 votes
13362 views
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I… |
4 votes
4438 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. The stock is key to this dish. If you don't make your own you should. It makes all the difference and is not that difficult to make. Yes, it is rich. Eat occasionally and serve as a great dinner party entree.… |
1 vote
8770 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice. |
1 vote
4781 views
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Batman – The Dark Knight CocktailDo you like superhero movies? Do you like cocktails? I suggest you to discover The Dark Knight Cocktail. A refreshing and fruity cocktail with Black vodka (wild berry flavored) and lemonade |
1 vote
4978 views
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Batman – The Dark Knight Rises CocktailIf you are a fan of "The Dark Knight Rises", the latest part of the trilogy by Christopher Nolan, here's a cocktail created especially for the occasion. This cocktail is based on cranberry juice, lemonade and vodka Eristoff Black. |
1 vote
6876 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more. While other kids were eating milk and cookies and watching cartoons, I ran home to make rice and cheese and sit down to the latest instalment of The French Chef. And I practically memorized my Mom's original 1963 edition of… |
2 votes
4835 views
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