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French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish by Robert-Gilles Martineau

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the coastline separating the Thau Lake from the sea, locals have an interesting, is simple, way to accommodate small “calamars” (French for calamari) very reminiscent of recipes found in Greece, Italy and Spain.

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