Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto by Rosemarie

A delicious, smoky soup with bacon and a nutty pesto

Tomato and Goat Cheese Tart by Deborrah Justice

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

A recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-)