Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine Frush

When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any green thumb with its finicky and sensitive nature. Quickly in California we discovered that our delicate hothouse exotic was considered a common weed called oxalis or sour grass, and…

Chocolate Confection by Andy McIntosh

This recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture.

Quiche with Beet Greens by Beth