Pate A Choux by Chef Smith

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…

L'état sauvage coq au vin by Gabriel Denison Chandler

An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce can be mad into a stunning mushroom sauce.

Easy Quiche by Keli Calderon

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

French Onion Soup by DCMH

Simple Gascon sausages and beans by Janis Tester

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Spring Quiche by Gretchen Wasniewski

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the fattening cream is gone! You can use any vegetable, just steam first so it doesn't make your quiche watery. The basic quiche recipe stays the same, just add whatever you like, some spinach,…