Beef Stew or Beef Bourguignon by Annie Witkamp

Classic beef stew in red wine with vegetables

Rutabaga Vegetarian Veloute by Robert-Gilles Martineau

Easy Vegan Soup

Easy Beef Bourguignon by Caroline Phelps

Rich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com

Qoq au Vin by RecipeKing

Qoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots, onion, chicken broth, tomato paste and red wine. It is well seasoned and is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (6…

Navarin d'Agneau by Phil

Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods. Unlike winter stews (tasty, but the meat and vegetables are all the same mushy, pasty consistency) this recipe has you cook the meat and the vegetables separately, combining them at the…

French Onion Soup Gratinee' by Elaine

Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24

Shrimp Bisque by Deborrah Justice

French Onion Soup by ShaleeDP

A french friend's version he got from online im told. it was good.

Bistro Beef Stew by John Spottiswood

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…

Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

Beef Bourguignonne by Renu Guru

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very succulent flavor to the dish.

Chicken in White Wine or White Wine Coq Au Vin by Annie Witkamp

Chicken stew with white wine, potatoes and herbs.

French Onion Soup by B Innes

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à l'Oignon Gratinée, or Onion soup gratineed, meaning to serve with a crust of browned bread or cheese. A more traditional way is to serve with croutons that are browned basted with Olive oil…

Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto by Rosemarie

A delicious, smoky soup with bacon and a nutty pesto

French Onion Soup by Dave @ NoRecipeRequired.com

This soup was my favorite as a kid and still is today. The rich onion broth is delicious and who doesn't love anything topped with melted cheese and crusty bread. It takes a couple hours to make, but most of the time the soup & onions are doing their own thing, you can be elsewhere. Hope you enjoy it!