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Apple Brie Appetizer Soup

Apple Brie Appetizer Soup by Sara Gray

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…

2 votes
9416 views
Mornay Sauce

Mornay Sauce by Walter Sandsquish

The French cheese sauce, prepared in a microwave.

1 vote
3140 views
Croque Monsieur Panini

Croque Monsieur Panini by Catherine Pappas

1 vote
2737 views
Cheese Fondue

Cheese Fondue by Deborrah Justice

1 vote
2053 views
Goat Cheese Tarte

Goat Cheese Tarte by Mack Scarborough

Light and savory, a good accompaniment to a hearty soup

1 vote
1518 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

1 vote
8024 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

1 vote
2154 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

A simple yet elegant appetizer. Recipe makes 32 triangles

1 vote
6460 views
Tarte fine au roquefort et aux raisins

Tarte fine au roquefort et aux raisins by Michel

Délicieux accompagné d’une salade amère

1 vote
1968 views