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Swedish Scones by KorinnaSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam. |
1 vote
4793 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future. |
2 votes
2316 views
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Butternut squash casserole by Easy Cook - Laka kuharicaVitamin and mineral rich main or side dish. |
1 vote
2842 views
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Baked Spaghetti by ShaleeDPLearned this from one of my foodie email letters :) |
3 votes
7428 views
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Greek Style Meatballs and Tomato Sauce by Catherine Pappas
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1 vote
4594 views
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Double Sausage Pizza by Patti FisherKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza… |
1 vote
3608 views
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Quick vegetable soup with kohlrabi by Easy Cook - Laka kuharicaThis all-vegetable soup is tasty, quick, healthy and easy to make. |
1 vote
4298 views
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Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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Peanut Butter Turkey by Hungry JennyI was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly strong peanut butter taste, but combined with the yogurt makes a creamy subtle nutty flavour. http://hungryjenny.blogspot.com/2010/05/peanutpeanut-butter-and-turkey.html |
4 votes
3209 views
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Lemon-butter Linguini with Peppery Shirmp by John SpottiswoodIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light. |
5 votes
9033 views
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English Muffins by myra byankaHomemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze. |
3 votes
3181 views
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Chicken Breast Rolls by Catherine PappasThis is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine |
2 votes
2406 views
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Chicken Rollantine by A Culinary Journey with Chef DennisChicken Rollantine A great dish for an Entree or an Appetizer |
1 vote
3623 views
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Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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BASA fish filet stuffed 'Pindjur' rolls by FoodessaOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes. |
1 vote
12230 views
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