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Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

5 votes
63533 views
Five Star Fondue

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

1 vote
11730 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

1 vote
4980 views
Burrata Cheese Pizza

Burrata Cheese Pizza by Lucy Lou

This pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia

1 vote
4237 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
2813 views
Quark cheese bundt cake

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

2 votes
4993 views
Cream Cheese Cookies

Cream Cheese Cookies by Kristine Vernola

Delicious if made properly. This recipe is qiut tricky But quite yummy!

2 votes
3902 views
Sicilian Cake

Sicilian Cake by Evelyn Scott

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.

3 votes
3869 views
Easy Cheese and Tomato Mustard Tart

Easy Cheese and Tomato Mustard Tart by Hungry Jenny

This was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html

2 votes
1475 views
CHEESY CAKE

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

1 vote
2039 views
Creamy Cheese Fritters with Thyme

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

1 vote
339 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
2362 views
Cheese soup

Cheese soup by Easy Cook - Laka kuharica

Thick, smooth and hearty soup.

1 vote
3688 views
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese by Salad Foodie

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe…

1 vote
2617 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
7064 views