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Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.12 view details


  1. Stir all the ingredients together, do not over mix.
  2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  3. Bake at 425°F for 12 to 15 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 157  
Calories from Fat 28 18%
Total Fat 3.22g 4%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 694mg 29%
Potassium 78mg 2%
Total Carbs 27.33g 7%
Dietary Fiber 0.8g 3%
Sugars 3.79g 3%
Protein 4.23g 7%



  • John Spottiswood
    July 30, 2011
    This looks great Korinna! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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