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Swedish Scones

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 pinch salt
  • 2 teaspoons butter
  • 1/2 cup milk
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Swedish Scones

by Korinna
Time: 15 minutes prep, 30 minutes cook
Servings: 4
 

Directions

  1. Stir all the ingredients together, do not over mix.
  2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
  3. Bake at 425°F for 12 to 15 minutes.
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Summary

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1 vote | 4793 views
0 reviews | 1 comment

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Comments

  • John Spottiswood
    John Spottiswood
    July 30, 2011
    This looks great Korinna! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!