Crockpot Swedish Meatball Stroganoff Recipe
Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.
Ingredients
- 1 lb. Swedish meatballs, thawed (12-16)
- 1 can Golden Mushroom soup
- 1/2 cup chopped onion
- 1 tbs. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 cup water or beef broth
- 4 oz. cream cheese, room temp
- 2 tbs. sour cream
- salt and pepper to taste
- chopped parsley
Directions
- Combine first 6 ingredients in a slow cooker. Cook on low for 7-8 hours.
- Add cream cheese and sour cream.
- Adjust seasonings and serve with parsley garnish.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 125 | 64% |
| Total Fat 14.19g | 18% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 974mg | 41% |
| Potassium 113mg | 3% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.34g | 2% |
| Protein 3.94g | 6% |
