All recipes » European » Fry

	Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…	14 votes 5 reviews 5 comments 37202 views
	Italian Meatballs by Salad Foodie Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…	16 votes 5 reviews 8 comments 51358 views
	Struffoli (honey balls) by Joseph Gargiulo A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or, as I got older, with coffee. They are honey glazed pastry balls which are great for a festive snacking treat.	4 votes 1 review 2 comments 25070 views
	Alaska pollack fish cakes by Easy Cook - Laka kuharica Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!	2 votes 5771 views
	Fried Pasta by kathy vegas So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…	6 votes 4 reviews 2 comments 11618 views
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.	1 vote 7025 views
	Panizas or chickpea fritters by Guest of winter Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…	2 votes 1 review 5522 views
	Mozzarella in carrozza by Frank Fariello What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.…	4 votes 3 reviews 1 comment 3542 views
	Frittata ai carciofi (Artichoke Frittata) by Frank Fariello The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,…	5 votes 3 reviews 2 comments 6022 views
	Shrimp Jambalaya with Grits by Mary Shaldibina This is light, delicious and very original dinner recipe.	3 votes 2 reviews 21623 views
	Bernese Rösti by Marc Enggist Typical Swiss Potato Recipe	2 votes 1 review 3508 views
	Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future.	2 votes 2316 views
	oats n corn fried chicken by sunil k.nayar chicken dip in the batter and coated with oats and crushed corn flakes and deep fry.	1 vote 6484 views
	Drop Scone /Flap Jack by Peter Brown This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese	1 vote 2227 views
	Classic Churros con Chocolate by Mhe-Lhanee Benito After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…	3 votes 2 reviews 7101 views

« 1 2 3 4 »