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Orecchiette pasta with tomatoes by elisa negri
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Tagliatelle with walnut sauce by elisa negri
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Semisweet Chocolate Mousse by MyWeekend Plan“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today. |
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79 views
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Green Pizza Crust by thecurrymommyGreen pizza is exactly what we call it. |
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214 views
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Dhokla Pizza Recipe by Jasp MittalKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of… |
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326 views
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Apple and prune strudel by Easy Cook - Laka kuharicaSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
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327 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
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731 views
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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
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412 views
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Creamy Cheese Fritters with Thyme by John GoinsCreamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs… |
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339 views
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Cheesy Pork Cordon Bleu by John GoinsA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could… |
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294 views
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Corned Beef and Cabbage Egg Rolls by Nutrisystem The LeafA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this… |
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595 views
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Greek Stuffing by Ella Mangelos VelthoenMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family |
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616 views
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Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharicaSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring. |
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1211 views
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Quick polenta cake by Easy Cook - Laka kuharicaThis no-fuss dessert offers a less guilty way to indulge your sweet tooth. |
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898 views
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Umami soup with buckwheat and vegetables by Easy Cook - Laka kuharicaThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
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772 views
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