ニョッキ・きのこクリームソース by Haruka Nakabayashi

超簡単で、超ウマい！！ニョッキ

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

Gnocchi in creamy, delicate mushroom sauce

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.

Veggie Sherpherd's Pie by Gill Harvey

A vegetarian version of a British classic

Italian-Style Stuffed Mushrooms by Jennifer Bass

Stuffed Mushrooms by Linda Oefelein

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!