Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Shrimp Scampi over Linguini by Got Mixer

FOR COMPLETE RECIPE WITH PICTURES AND HINTS GO TO www.gotmixer.com * This is one of the recipes that I did not use my wonderful KitchenAid Mixer but tasted SO GOOD I had to post it here! * I doubled the recipe for me and my husband since he eats a lot and we had some leftovers for next day, althought I doubled everything I…

Shrimp Linguine by RecipeKing

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up this delicious and well seasoned Italian-Style seafood dish.

Shrimp Linguine by RecipeKing

Shrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus, SmartPoints and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish.

Spanish Scallops by Nancy Miyasaki

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce.

Twin Prawn Linguine by Blackswan

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…

Shrimp Bisque by Deborrah Justice

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

Penne with shrimp and zucchine by Shawnna and Davide Busetti

This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting.

Shrimp & Scallops Salad in Wine Reduction Sauce by Suzi

This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni is offering cooking classes beginning in June and I plan to attend. I am so excited about that, I have never taken any cooking lessons - I am a totally self taught cook. Cook books are my friends. I looked at a few…

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Creamy Shrimp Scampi by ken davis

A yummy seafood delicacy that combines plenty of shrimp, your choice of pasta noodles and a luscious creamy sauce.