All recipes » Asian » Ramadan » 400 or fewer calories
Strawberry Lassi (Indian) by TamannaA very creamy sweet drink made with yogurt and milk which quenched a dry thirsty soul on a hot summer day. This is a traditional South Asian drink which can have many different flavors of your choice. But the original drink is only made with real yogurt, milk and sugar. Very common drink during Ramadan! |
2 votes
6025 views
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Mango Pulp Fruit Salad by Sharada KakarlaWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
1 vote
4785 views
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Zeera Raita (Cumin seeds Raita) by AishaRaita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE). |
1 vote
8628 views
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
3222 views
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Strawberry Almond Foldovers by Sania ImamStrawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is sweet, hence resulting in a perfect combination of sweet and salty. The dough is also quite different than the others that I have tried since it has cream cheese in it. When baked, the… |
1 vote
2171 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Cyn's Famous Curry Sauce by Cynthia SperryAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish! |
1 vote
3092 views
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Kesari (Semolina Indian Sweet) by Navaneetham KrishnanFragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
1 vote
6060 views
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GaJaR-Ka-HaLwA by Sangeeta ShahIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter… |
1 vote
3177 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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Indian Chicken Stew by Navaneetham Krishnanrich in spicy flavors and scented with the aroma of rosemary. |
1 vote
3369 views
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham KrishnanThe distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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