Kesari (Semolina Indian Sweet) Recipe

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1 vote | 5166 views

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Prep time:
Cook time:
Servings: 8 person


Cost per serving $1.67 view details


  1. Heat ghee and fry almond pieces till crispy and light brown in color.
  2. Add raisins and continue to fry for another 2 mins.
  3. Remove and keep aside.
  4. Pour water, add sugar and saffron.
  5. When boiling, add semolina.
  6. Stir in while ensuring that semolina doesn't remain lumpy.
  7. Cook till it's almost dry.
  8. Combine the fried almond pieces and raisins.
  9. Continue to stir these inside.
  10. Pour mixture into a greased pan.
  11. Spread evenly and cut into pieces.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 196  
Calories from Fat 37 19%
Total Fat 4.16g 5%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 3mg 0%
Potassium 79mg 2%
Total Carbs 37.35g 10%
Dietary Fiber 1.1g 4%
Sugars 21.07g 14%
Protein 3.04g 5%


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