Kesari (Semolina Indian Sweet) Recipe
Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.
Ingredients
- 1 cup semolina flour
- 1-2 tsp saffron threads
- 1/4 tsp nutmeg powder
- 2 tbsp ghee
- 3/4 cup sugar
- 4 tbsp almond pieces
- 3 tbsp raisins
- 1 1/2 cup water
Directions
- Heat ghee and fry almond pieces till crispy and light brown in color.
- Add raisins and continue to fry for another 2 mins.
- Remove and keep aside.
- Pour water, add sugar and saffron.
- When boiling, add semolina.
- Stir in while ensuring that semolina doesn't remain lumpy.
- Cook till it's almost dry.
- Combine the fried almond pieces and raisins.
- Continue to stir these inside.
- Pour mixture into a greased pan.
- Spread evenly and cut into pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 37 | 19% |
| Total Fat 4.16g | 5% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 3mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 37.35g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.07g | 14% |
| Protein 3.04g | 5% |
