MENU
Touch Hearts to Rate
1 vote | 2286 views

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $0.92 view details
  • Mango Puree - 1 cup
  • Mango - 1, small, peeled, flesh cubed
  • Orange Juice - 1/2 cup
  • Sugar - 1/2 cup
  • Cornflour - 1 1/2 tblsp, dissolved in 2 tblsp
  • Vanilla Ice Cream

Directions

  1. Transfer the mango puree to a heavy bottomed pan and place over low flame.
  2. Simmer for a few minutes until it starts to boil.
  3. Add the mango cubes and continue to simmer.
  4. Add sugar, orange juice and stir until the sugar has fully dissolved.
  5. Add the corn starch and simmer for another 3 to 4 minutes.
  6. In a serving bowl, add one or two scoops of vanilla ice cream and top up with the mango mixture.
  7. Serve at once.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 12 »
Today - Dec 12
December 13 - 19
December 20 - 26
Dec 27 - Jan 02
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 2 servings
Calories 356  
Calories from Fat 37 10%
Total Fat 4.15g 5%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 29mg 1%
Potassium 318mg 9%
Total Carbs 80.44g 21%
Dietary Fiber 2.2g 7%
Sugars 72.77g 49%
Protein 2.45g 4%

Languages

Leave a review or comment