All recipes » American » 600 or more calories
Chocolate caprese by elisa negri
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1 vote | |
African Chicken in Peanut Sauce by John SpottiswoodI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
119788 views
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Chicken Shawarma by YepRecipesAn oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce |
1 vote | |
Homemade granola by elisa negri
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1 vote | |
Squaw Bread: A Cheesecake Factory Replica by Baking BarristerLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing. |
1 vote
21064 views
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texas date loaf candy by Marlin RinehartThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico. |
3 votes
12480 views
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Sand Tarts by Jann from PAThese are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas! |
2 votes
12168 views
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Salmorejo Soup by YepRecipesA Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage. |
1 vote | |
Bottom Round Roast Beef by Catherine Pappas
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4 votes
36644 views
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Persimmon Jam by Elena JimenezThis is an easy recipe, and you can store it in a glass container and keep it in your fridge! |
3 votes
64604 views
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Chocolate Turtle Bundt Cake by Terri Jordan"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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Whole Wheat Oat Sandwich Bread by YepRecipesA soft sandwich bread made with whole wheat flour, rolled oats, and bread flour. |
1 vote | |
Beef Chow Fun by YepRecipesMarinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles. |
1 vote | |
Texas Style Pinto Beans by Sergio HernandezSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted. |
4 votes
20211 views
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Perfect New York Style Pizza Dough by John SpottiswoodI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for… |
12 votes
18041 views
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