MENU
Squaw Bread: A Cheesecake Factory Replica

Squaw Bread: A Cheesecake Factory Replica by Baking Barrister

Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.

1 vote
21064 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

2 votes
9821 views
Rye Bread

Rye Bread by Bob Towlson

2 votes
4125 views
Hoagie Rolls (Bread Machine)

Hoagie Rolls (Bread Machine) by MOPs

Lifted from http://www.food.com/recipe/pammys-hoagies-dough-made-in-bread-machine-161440

1 vote
9193 views
Mashed Potato Rolls

Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

2 votes
7759 views
Apple Cider Bread

Apple Cider Bread by Carolinaheartstrings

I have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not!

2 votes
4342 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…

2 votes
6223 views
Persimmon Bread

Persimmon Bread by Elena Jimenez

This is a tasty recipe that everyone will enjoy!

1 vote
9177 views
Zucchini Bread

Zucchini Bread by Carolinaheartstrings

I love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make. I had completely forgotten about this wonderful recipe until I was searching through my tin file for something to make for Sweet Taste of Saturday. Your family will love this sweet,…

1 vote
2643 views
Buttermilk Biscuits

Buttermilk Biscuits by Kyra Martin

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original…

4 votes
6734 views
Soft Sandwich Bread

Soft Sandwich Bread by Pam Solomon

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless…

1 vote
4627 views
Blue Cheese and Port Bread

Blue Cheese and Port Bread by Bob Towlson

For Bread Machine

1 vote
2631 views
Apple Cheddar Bread

Apple Cheddar Bread by myra byanka

Quick bread for breakfast or snacks. Try it toasted.

1 vote
2333 views
Sourdough Rye Bread

Sourdough Rye Bread by MT C

Basically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference.

1 vote
4219 views
Delicious and tempting Snack to Serve at Your Next Tea Party

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…

1 vote
3616 views