HOME MADE PIZZA by Lindiwe Mtshali

Cheesy meat balls in tomato red wine sauce. by Thalia

Ok this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first…

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Preserving beans and peas by Judy fraschia

When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to freeze them.

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

A quickie snack by Judy fraschia

Planning and freezing makes you a super mom...cut to the desired size and refreeze the rest

Sweetcorn and crab entree by Judy fraschia

Delicious, impressive, and not expensive

Jam made with rose petals by Judy fraschia

A lovely product for own use or a gift to your best friend...

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

irish potato porriadge by Kemmy

Cut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve.

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch