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	Moroccan Poached Pears with Prunes by Amos Miller Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…	2 votes 1 review 7230 views
	Cucumber & Tomato Condiment by Amos Miller This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,…	4 votes 2 reviews 3 comments 4631 views
	Amaranth and Roast Veggie Salad by Leaine's Kitchen Amaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't…	1 vote 2568 views
	Zesty Lemon and Asparagus Pasta by Leaine's Kitchen I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy.	1 vote 2044 views
	Moroccan rubbed chicken by Renu Guru This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.	1 vote 1262 views