RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

Egg Roll by Ngozi Chinyere Johnson

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRÈME CARAMEL A’LA ARGENTINA

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Egg Muffins by Thalia

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your fridge and add anything you want to from mushrooms to a lil blue cheese,its all up too you.