All recipes » African » Fry

	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...	1 vote 1 review 2 comments 5017 views
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	Egg Roll by Ngozi Chinyere Johnson Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.	1 vote 3746 views
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISPY CALAMARI	2 votes 1 review 3 comments 8001 views
	TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TAMIYA WRAPP	1 vote 5300 views
	Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Halloween Witches Platter	2 votes 1 comment 4767 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Seared mushroom bruschetta by Peter Brown I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.	1 vote 9019 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 3340 views
	fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : fried shrimps	1 vote 4362 views
	FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 2830 views
	Pumpkin Fritters with Orange Creme Anglaise by Nina Timm A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.	3 votes 1 review 1 comment 3140 views
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Falafel	1 vote 2378 views
	Pumpkin Fritters by Lorenda Beumont This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!	1 vote 1 comment 2609 views

« 1 2 »