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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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Lentils & Vegetables ~ Moroccan Style by Amos MillerI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious… |
3 votes
8359 views
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Cucumber & Tomato Condiment by Amos MillerThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,… |
4 votes
4631 views
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Avocado Ritz by karenrecipeAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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