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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUBThis is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!! |
1 vote
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Basic Baked custard by Peter BrownA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the delicious flavour options include sago custard, caramel custard, coffee custard, chocolate custard and coconut custard, all of which can be accompanied by just about anything one can think of:… |
1 vote
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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homemade apple crumble with vanilla ice cream by ELOLO HORGLI
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1 vote
1638 views
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Sticky Chicken by ThaliaThis is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put… |
1 vote
2026 views
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Hummus Crusted Chicken by ThaliaI found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy |
1 vote
2997 views
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Cherry Tart by Doris SamsonA thin pastry covered with cherries and topped with a thickened sauce. |
1 vote
3233 views
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Tomato Tart by Doris SamsonThis is a very quick and easy tart made with store bought flaky pastry. |
1 vote
3502 views
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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
1 vote
3407 views
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Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina TimmA delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!! |
1 vote
3437 views
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Stuffed baby marrows (courgettes) by Doris Samson
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1 vote
3433 views
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scones by Ebeiyamba OluchiA wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins. |
2 votes
2815 views
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Fruity Breakfast Buns by Nina TimmWaking up to these delicious Fruity Breakfast Buns is as close to heaven as you will get. They are dead-easy to prepare and you can add your own personal flavors and textures to make it even better! |
1 vote
2120 views
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Moroccan rose by Easy Cook - Laka kuharicaAmbrosial desert so simple and easy to make. |
2 votes
3401 views
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