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1 vote | 10235 views

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!

Prep time:
Cook time:
Servings: 5


Cost per serving $1.13 view details


  1. Preheat oven to 350 F.
  2. Beat eggs, sugar and corn oil.
  3. Add cream, milk, vanilla, semolina and baking powder. Blend well.
  4. Pour mixture into a greased pan.
  5. Spread almonds on top.
  6. Bake in a preheated oven for about 30 minutes.
  7. Boil sugar and water for 10 minutes.
  8. Add vanilla and lemon juice, continue simmering for 1 minute.
  9. Pour hot sugar syrup on top of hot cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 5 servings
Calories 682  
Calories from Fat 206 30%
Total Fat 23.39g 29%
Saturated Fat 7.88g 32%
Trans Fat 0.03g  
Cholesterol 106mg 35%
Sodium 305mg 13%
Potassium 206mg 6%
Total Carbs 109.57g 29%
Dietary Fiber 2.2g 7%
Sugars 70.93g 47%
Protein 10.57g 17%




    December 10, 2018
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